We pride ourselves on our outstanding quality produce, consistently ensuring that all products leaving our BRC-approved Abattoir and Boning Plant meet our customers’ requirements.
We have dedicated our years of farming expertise to provide our customers with the highest quality of products – which has proven paramount to our success and is why we operate under such strict standards regarding our animal welfare practices, food safety and stock quality. We are BRC Approved. From our family farm to our customers’ plates we assure quality at every step of our supply chain.
Our Farm to Fork stock cycle allows us to tailor our service to suit the individual needs of each and every one of our customers.
Our experienced team will note your specifications and source our stock to match your exact requirements, giving you a quality product every time.
We deal directly with farmers and markets, building strong relationships for over 50 years. This has allowed us the assurances that we can get exactly what we require to fulfil our customers needs, time and time again.
Founded on eight generations of farming, this business truly is in our blood! John Scott cemented our reputation as a high quality supplier in 1968, something which has never changed. We consistently work with farmers that we know and trust, with vast experience in cattle and sheep production to ensure that we are only ever receiving the best quality livestock. Our farming history has allowed us control and input at every stage of our production chain, allowing us to always produce the high-quality products for which our business has become known.